Maison Chevallot

L'Adroit - BP 316 73150 Val d'Isère -
Your phone Number: (+33) 4 79 06 16 09

Pastry shops

Glaçage du Marilyn-1

Le Marilyn

  • Chocolate cake, chocolate cremeux, vanilla cream and chocolate mousse
  • Creation for the selection of Les Meilleurs Ouvriers de France (Best French Workers)
  • Individual pastry
  • Entremets

Raspberry Charlotte

  • Lemon Madeleine biscuits , creamy raspberry pastry, raspberry supreme, finger biscuit
  • Individual pastry
  • Entremets

Molten chocolate cake

  • Chocolate cake, chocolate ganache
  • We can make pastry for up to 60 persons on request

Albatros

  • Meringue, almond biscuits, chocolate mousse with egg-white
  • Individual pastry
  • Entremets

Pineapple macaroon

  • Almond biscuits, mousseline cream with fresh pineapple, fresh fruits cocktail
  • Individual pastry
  • Entremets

Frozen vacherin

  • Meringue
  • 2 flavours of ice cram or sorbet
  • Vanilla/strawberry
  • Vanilla/chocolate
  • Vanilla/caramel
  • Raspberry/passion fruit
  • Vanilla/raspberry
  • Blueberry/raspberry
  • From 4 to 8 persons

Sorbets mille-feuille

  • Almond biscuit, lemon, raspberry, passion fruit sorbets, Italian meringue
  • From 4 to 60 persons

Services Plus

Préparation de la pâte des meringues-2

Pastry classes

  • Form January through April
  • Thursday 5pm-7pm
  • Classes for 8 to 13 persons (upon reservation)
  • 32€ per person

Certifications, Approval, Label

  • Master craftsman pastry chef best worker of France in 1993

Spoken Language

  • English

Payments accepted

  • Bank cheques
  • Carte Bleue
  • Cash